A Reading about Catering Operation

http://www.icac.org.hk/filemanager/en/content_1031/33.pdf

A document provided by ICAC ( Independent Commission Against Corruption ), describing how a catering company operates and suggesting some good practices of running a catering business legally, securely and sensibly.

Chapters include Procurement Practice, Food Purchase, Stores Management, etc. Talks about what should be done when suppliers delivered short goods, what to do with inactive suppliers, how to be fair to bidders, and so forth.